Magnetic Field Exposure Effect on Water Properties and its Effect on Pumpkin(Cucurbita moschata Duchesne) and Okra (Abelmoschus esculentus Moench) Seedling Growth Performance

This study aims to understand the effect of magnetic field on water properties and plants growth performance. Magnetic is produced when passed through a which alters state macromolecules. The changes physico-chemical magnetized affect biological organisms. experiment was conducted at greenhouse in Institute Sustainable Agrotechnology (INSAT) experimental farm, Universiti Malaysia Perlis, Padang Besar, Malaysia. It carried out according Randomize Complete Block Design (RCBD) with four replications. applied evaluate three different intensities; 0.10, 0.15, 0.20 Tesla, addition control treatment (without magnetic) for seedling pumpkin (CV. Labu Loceng) okra Bendi Alabama). morphological height, stem diameter, leaf numbers, weight dry are researched. Tesla had significantly increases number per 6.000 seedling-1 0.5700 g pumpkin. Meanwhile, increased seedling, reached 13.750 cm, 2.677 mm, 5.500 seedling-1, 1.7800 0.3369 g, respectively compared control.